tag:blogger.com,1999:blog-2468179197946374164.post8490115736025851814..comments2023-10-22T07:02:11.798-04:00Comments on brooklynometry: Flats from Terrace Bagelamarillahttp://www.blogger.com/profile/06145474039245058818noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2468179197946374164.post-10930338706411993842007-12-07T01:05:00.000-05:002007-12-07T01:05:00.000-05:00We're not talking about bialys here, right? Those ...We're not talking about bialys here, right? Those are flat, bagel-like, and oniony.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468179197946374164.post-18578279707793502652007-12-06T19:24:00.000-05:002007-12-06T19:24:00.000-05:00My regards, philospher dude, whoever you are... Th...My regards, philospher dude, whoever you are... Thanks for the language input. Where did you get flats when they were flatter and more oniony?amarillahttps://www.blogger.com/profile/06145474039245058818noreply@blogger.comtag:blogger.com,1999:blog-2468179197946374164.post-20454678653032351172007-12-06T16:38:00.000-05:002007-12-06T16:38:00.000-05:00My memory of flats is that they are much flatter t...My memory of flats is that they are much flatter than the ones shown in your photo. They usually have poppy seeds, onions etc. In fact they are often called onion flats. I realize that styles change, tastes change, life goes on and people think "irregardless" is a word. But respect for tradition has its value, if only to keep the younger generation off balance.Anonymousnoreply@blogger.com