


so much infinity, so little time
In Colonial times, Diamondbacks were abundant and a routine part of the diet of tidewater settlers. Wood cites an account of slaves going on a hunger strike until promised something else to eat (in similar stories about stipulations in the contracts of indentured servants, the offending fare is lobster, salmon, or shad). After terrapin soup became a staple of gourmet restaurants in the late 19th century, unregulated commercial hunting drove the species to the brink of extinction. As Wood wrote in a scientific paper, epicures "considered diamondbacks to be the ultimate treat for cultured palates. Pound for pound, diamondbacks were unquestionably the most expensive meat in the world" -- on the market, a dozen prime females could fetch $125. He believes the species was saved in part by the coming of Prohibition, which made sherry, the other key ingredient in terrapin soup, unavailable, and by a further reduction in demand brought on by the Great Depression.