Wednesday, January 5, 2011

the mystery of the cabbage

It's impossible that this tastes as good as it does, sauteed with ginger, sesame oil, garlic and shitake mushrooms. It is impossible.


Maki said...

It's named Hakusai in Japanese. It's mean white vegetables.
But it looks yellow color. Taste is very good for me. ^^

amarilla said...

I couldn't find it this week, so I used bok choi in the soup. Missed it!