Wednesday, January 5, 2011

the mystery of the cabbage


It's impossible that this tastes as good as it does, sauteed with ginger, sesame oil, garlic and shitake mushrooms. It is impossible.

2 comments:

hare said...

It's named Hakusai in Japanese. It's mean white vegetables.
But it looks yellow color. Taste is very good for me. ^^

amarilla said...

I couldn't find it this week, so I used bok choi in the soup. Missed it!