It's impossible that this tastes as good as it does, sauteed with ginger, sesame oil, garlic and shitake mushrooms. It is impossible.
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so much infinity, so little time
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Writings and photography
copyright 2009, Amy Melson
Available for use with permission
copyright 2009, Amy Melson
Available for use with permission
2 comments:
It's named Hakusai in Japanese. It's mean white vegetables.
But it looks yellow color. Taste is very good for me. ^^
I couldn't find it this week, so I used bok choi in the soup. Missed it!
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